In October 2005, the U.S. Patent office granted the ability to affix "Patent Pending" to MonaVie literature, which will soon also appear on the labels on our product. Jeff Graham noted that eventually there will surely be a variety of Acai-based products sold
in assorted retail stores (and already by various and sundry MLM companies trying to
capitalize on MonaVie's success!) ... but that the superior quality Acai that distinguishes MonaVie is EXCLUSIVELY available to MonaVie--and NO other company
A patent application for Opti-Acaí, a primary product ingredient for MonaVie juices, was submitted to the World Intellectual Property Organization in 2004 by developers Alexander G. Schauss and Kenneth A. Murdock. and approved by the U.S. Patent Office on July 21, 2009.
With the vast majority of the world's body of science behind the Acai berry having been
done by K2A, much of it now in conjuction with the United States Department of Agriculture, K2A has recently completed the national filing of two separate patent applications related to Acai -- the exact Acai that is only available through MonaVie!
1) a specific CLAIMS patent
2) a PROCESS patent
The K2A scientific work is ongoing, and in 2005, the K2A principals crossed paths with Dallin Larsen and the MonaVie research team. Although K2A had enter-tained thoughts of bringing an Acai formula of their own to market, they found a great synergy with MonaVie's administration, integrity, product quality and purpose -- and made a decision to align themselves with MonaVie.
They learned that the natives of northern Brazil had eaten this wild grown fruit for hundreds of years as a mainstay of their diets. Interestingly, these natives, despite much poverty in the area, have an intense amount of energy, excellent health and a very low incidence of skin cancer -- in spite of great exposure to the relentless rays of the equatorial sun.
It was recently announced that MonaVie's formula, although exceedingly and swiftly effective for a broad range of health concerns, has now been enhanced by adding
even MORE Acai fruit and by changing to 100% freeze-dried Acai powder--vs. the more conventional type of spray-dried powder. We have also changed to a superior, flash pasteurization method.
Who is Jeff Graham and Who is K2A?
In 2000-2001, Jeff Graham, Dr. Alexander Schauss and Ken Murdock started a company called K2A for the purpose of searching the world for unique natural products and ingredients with a potential for impact the wellness of humanity -- and then bringing those products to the marketplace. Decades ago, Ken Murdock became the
founder of herbal giant Nature's Way, which he sold to a large, German pharmaceutical
company in 2001. It remains the world's largest herbal company. Ken is highly
regarded throughout the industry for his insistence upon quality and science behind
every product with which he has worked. In early 2001, these men became aware of
Acai fruit during a trip to Brazil.
As their own Acai production plans had earlier evolved, K2A built a state-of-the-art Acai processing plant at the edge of the rain forest near Belem, Brazil. Their studies revealed that precious phytonutrients in the Acai berries began degrading and breaking down very shortly after harvest, so it was crucial to begin preserving and processing them immediately after the berries were harvested. The K2A freeze-drying process (now patent pending) is exclusively for MonaVie's products.
The modern school built by K2A to provide quality education for the many children
of the plant workers was recently renamed the MonaVie School. From the rain forest of northern Brazil, Acai fruit is harvested in "clusters" on stems that grow at the top of three different varieties of palm trees. Only ONE Acai palm (Euterpe Oleracea) produces fruit with a level of nutritional value that makes it highly commercial.
And only the ripest and peak quality Acai berries from each cluster are selected and
used for MonaVie. Berries that are less ripe and of lesser quality are sold to other
companies who use conventional processing methods.
It was MonaVie's scientifically-formulated blend of 19 powerful and healing fruits of the world that originally captured the attention of K2A. Other Acai formulas that surfaced in 2005 seemed hastily blended with little more than ACCEPTABLE TASTE guiding them. (Acai alone is bitter and must be blended with othe ringredients for palatability.)
To further distinguish MonaVie from other products, Dr. Alexander Schauss (the world's #1 scientific expert on Acai and recipient of the coveted, 2005 Linus Pauling Lecture Award) has been working tirelessly with the USDA in documenting the efficacy of FREEZE DRIED Acai that is covered under the recent patent applications and used in MonaVie.
Especially in winter months when colds and flus are widespread, many people take
additional Vitamin C for its protective and immediate, antioxidant effects. These effects
are known to dissipate quite rapidly, thus people must continue taking more Vitamin C
daily or even hourly in some cases to keep replenishing it as it is used up.(There is much anecdotal data showing that Vitamin C can fight free radicals that cause
cellular damage and bring down our immune systems, leaving us more vulnerable to
contracting illness.)
Quite unlike Vitamin C, the freeze dried Acai berry's antioxidant effect is both immediate AND long lasting, thus providing an ever more powerful impact, a cumulative effect as additional quantities are consumed.
Our specific type of Acai has been found to be biologically active within SECONDS after ingestion, as well as hours and DAYS later. And ONLY MonaVie now contains the Acai protected by the patent pending, freeze-drying technology!
All "competitors" that list Acai as an ingredient are thus using fruit prepared by other
processing methods known to be inferior to our freeze drying.
NORMALA OMAR DULU BUTA KERANA DIABETES ,KINI SUDAH PULIH SELEPAS MINUM JUS MONAVIE
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